Comments on: Fried! Pig! Skin! http://lookimadethat.com/2010/02/08/chicharrones/ Mon, 13 Feb 2012 06:00:05 +0000 hourly 1 http://wordpress.com/ By: Janae http://lookimadethat.com/2010/02/08/chicharrones/#comment-799 Wed, 03 Nov 2010 04:56:19 +0000 http://lookimadethat.com/?p=2317#comment-799 wow, that was both fascinating and disgusting. thanks for sharing, I would have never known it was possible to do that in a home kitchen!

]]> By: jenny http://lookimadethat.com/2010/02/08/chicharrones/#comment-430 Tue, 23 Mar 2010 23:29:40 +0000 http://lookimadethat.com/?p=2317#comment-430 This was the creepiest/most entertaining blog post I have read in awhile! :) Good work!

]]> By: Mammamsterdam http://lookimadethat.com/2010/02/08/chicharrones/#comment-380 Sun, 21 Feb 2010 01:39:25 +0000 http://lookimadethat.com/?p=2317#comment-380 Funny thing is that I never before heard of it, except that past week I was travelling with a client looking for pigs to import (I am an interpreter) from Holland, I was the whole time in pi-land and the first restaurant we ate in, a posh place with tiny, wonderful, tapas-like dishes, had exaclty this to top a wonderful porc-stew.

So I managed to recognize it thanks to your recipe (i might have mistaken it for shrimp-crackers otherwise).

]]> By: Jules http://lookimadethat.com/2010/02/08/chicharrones/#comment-377 Wed, 10 Feb 2010 07:22:16 +0000 http://lookimadethat.com/?p=2317#comment-377 Absolutely brilliant! I love this tale of pork skin love. I can’t wait to make these soon too (cooking my way through the Momofuku cookbook).

]]> By: Xtine http://lookimadethat.com/2010/02/08/chicharrones/#comment-376 Wed, 10 Feb 2010 00:58:01 +0000 http://lookimadethat.com/?p=2317#comment-376 That looks so good!!!

That rendered pork fat could be sinfully delicious, too…wiith minced garlic, a touch of sea salt and pepper–man, oh, man!

]]> By: DocChuck http://lookimadethat.com/2010/02/08/chicharrones/#comment-374 Tue, 09 Feb 2010 18:17:24 +0000 http://lookimadethat.com/?p=2317#comment-374 GREAT JOB! As a native Texan, I’ve been eating and loving these for the better part of 67 years — LOL!

But, I never had the nerve to try making them myself.

Kudos to you!

]]> By: amoreta http://lookimadethat.com/2010/02/08/chicharrones/#comment-373 Tue, 09 Feb 2010 16:51:32 +0000 http://lookimadethat.com/?p=2317#comment-373 WOW! This looks great! I have to try it once!

]]> By: Abbe http://lookimadethat.com/2010/02/08/chicharrones/#comment-371 Tue, 09 Feb 2010 02:07:37 +0000 http://lookimadethat.com/?p=2317#comment-371 Now I really miss you!!!! I made some fabulous vietnamese pork belly ribs you would have liked but chicharrones are my favorite. Those rendered fat bits looked pretty good also!

]]> By: Amber http://lookimadethat.com/2010/02/08/chicharrones/#comment-370 Tue, 09 Feb 2010 01:42:23 +0000 http://lookimadethat.com/?p=2317#comment-370 A love letter to pork… a girl after my own heart!

]]> By: brandi http://lookimadethat.com/2010/02/08/chicharrones/#comment-369 Mon, 08 Feb 2010 23:21:05 +0000 http://lookimadethat.com/?p=2317#comment-369 They’re a ton of work, but worth it!

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