I made that!

For a dual birthday party for Megan & Leila I was in charge of the cupcakes. Since it’s deep in winter, the flavor options were a bit limited (especially since a certain Megan doesn’t like ginger). But lemon is always a winner, and I’ve been craving coconut milk. And well, there’s always room for caramel.

And coco-lem-amel was born! Lemon cake covered with caramel sauce, coconut milk buttercream and toasted coconut flakes. Really just fabulous.

A little drippy maybe, but who minds a sticky mess of a dessert? Not me…