I made that!

Lemon Pistachio Biscotti

Posted in All Sugar All The Time, Don't BUY it, MAKE it! by brandi on May 16, 2009

It’s been 2 weeks and Matt at Etiquette Lounge is ready for my second batch of biscotti. After only 2 rounds with this crispy little dunker I have decided that biscotti is super fun. Once you find a dough you like, the flavor options are endless! Today I wanted something bright and springy, so I made a batch with meyer lemons, pistachios and anise seeds. I like to work in pistachios whenever possible, I have a thing for that shade of green.

First I made a dough. Traditionally biscotti is made without butter, but I like a little in mine. Call me a fatty…I like fat.

lp biscotti dough

Then I formed the dough into 2 loaves and baked them.

loaf

I let the loaves cool for 10 minutes, and then sliced them into  cookies.

sliced

Then I baked them some more, to dry them out and caramelize the sugar.

baked

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3 Responses

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  1. Bob Burgess said, on August 11, 2012 at 9:17 am

    Where is the list of ingredients?

  2. Revathi said, on February 16, 2013 at 1:20 pm

    where is the recipe, I meant ingredients and proportions?

    • Revathi said, on February 16, 2013 at 1:21 pm

      sorry my correct email


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