I made that!

Some xmas candy.

Posted in All Sugar All The Time, The Candy Store, Yes We Can! by brandi on December 17, 2008

Yesterday I woke up with a head cold. It was sad. But instead of lying under the covers all day, I invited Pantea over for a holiday cooking marathon. Xmas presents: check.

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Of course no holiday baking is complete without some brittle.

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And some pretty good peanut and sea salt brittle, if I do say so myself.

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And pear butter. Deliciously spicy pear butter.  Liquid pie I call it. This year is all about pears for me. Pear & molassas upside down cakes, pear pies w/ pecan crust, pear and ginger crisps…I just can’t stop.

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Yes, it’s bacon. Candied bacon. And yes, I cut it up with scissors.

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That’s right. Candied bacon toffee. With sea salt and a hint of cayenne. The piece de resistance. My new favorite candy. EVER.

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2 Responses

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  1. Mel said, on December 16, 2009 at 8:53 am

    Your Candied Bacon Toffee looks divine – is there any chance you would share the recipe?

    • brandi said, on December 16, 2009 at 9:02 am

      Gosh, it was so long ago, and before I began actually writing down my recipes! I know I started with this recipe:
      http://keyingredient.com/recipes/88779/candied-bacon-toffee/
      but after a few rounds it had morphed into something I like better, but I don’t remember what that was. Happy experimenting! Just remember to store it in the fridge, because it IS meat, after all…


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