I made that!

Chips and Dips.

Posted in I Like Salt Too, The Creamery by brandi on January 3, 2009

Today I made crackers.

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Tried a recipe that called for yeast, which seemed a little weird to me since I thought crackers were unleavened. I had some trouble getting the dough as thin as I know it needed to be.

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In the end they were more like pita chips than crackers. Not that anyone was complaining. At least not to me. All the salt and spices made them super tasty.

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And the assortment of toppings didn’t hurt. And by toppings I’m really just talking about hummus. Creamy Israeli/Middle Eastern style hummus  with lots of tahini.

And while we’re on the subject of Mediterranean deliciouness…

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I made cheese!

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Goat’s milk feta cheese! Which really tasted more like goat cheese than feta cheese. (does anyone know where a girl can get some sheep’s milk around here?) So good!

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