I made that!

Home Creamery: Cream Cheese

Posted in The Creamery by brandi on January 13, 2009

In another life I have a sheep farm and a creamery. In this one I’m determined to see how much cheese I can make in my kitchen at home. Until I get a cheese press (Wanna buy me one?) I’m limited to the world of soft cheeses. But what a great world!

Start with lots of half and half.

p1030199

Throw in some tasty bacteria.

p1030200

And 24 hours (and some salt and some draining) later you have cream cheese!

p1030202

Kraft: never again.