I made that!

It was just another day in the life of a butternut.

And then I roasted him.

And then he was pureed and had flour kneaded into him.

And then he was rolled into thin sheets of pasta.

And stuffed with more butternut squash, along with some cheese and walnuts.

And then he was folded up into cute little hat shapes.

And then after he was boiled and tossed with browned butter, fried sage and parmesan, he was dinner!

Finally!