I made that!

This is the story of a winter squash.

Posted in Because, like, I'm Italian, sort of, I Like Salt Too by brandi on January 7, 2009

It was just another day in the life of a butternut.

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And then I roasted him.

And then he was pureed and had flour kneaded into him.

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And then he was rolled into thin sheets of pasta.

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And stuffed with more butternut squash, along with some cheese and walnuts.

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And then he was folded up into cute little hat shapes.

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And then after he was boiled and tossed with browned butter, fried sage and parmesan, he was dinner!

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Finally!

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