I made that!

This is the story of a winter squash.

Posted in Because, like, I'm Italian, sort of, I Like Salt Too by brandi on January 7, 2009

It was just another day in the life of a butternut.


And then I roasted him.

And then he was pureed and had flour kneaded into him.


And then he was rolled into thin sheets of pasta.


And stuffed with more butternut squash, along with some cheese and walnuts.


And then he was folded up into cute little hat shapes.


And then after he was boiled and tossed with browned butter, fried sage and parmesan, he was dinner!




3 Responses

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  1. baobabs said, on April 12, 2010 at 6:36 pm

    this looks like so much fun! And I’ve never seen or tried what butternut taste like on this side of the world.

    Thanks for sharing!

  2. Bonnie said, on October 8, 2010 at 10:32 am

    Oh. My. Goodness.
    There, that is all I have to say.

  3. Turmeric and Twine said, on August 29, 2012 at 7:06 pm

    How fun. I enjoy your quirky take on your recipes. Cheers!

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