This is the story of a winter squash.
It was just another day in the life of a butternut.
And then I roasted him.
And then he was pureed and had flour kneaded into him.
And then he was rolled into thin sheets of pasta.
And stuffed with more butternut squash, along with some cheese and walnuts.
And then he was folded up into cute little hat shapes.
And then after he was boiled and tossed with browned butter, fried sage and parmesan, he was dinner!
Finally!
I made that! 
this looks like so much fun! And I’ve never seen or tried what butternut taste like on this side of the world.
Thanks for sharing!
Oh. My. Goodness.
There, that is all I have to say.
How fun. I enjoy your quirky take on your recipes. Cheers!