I made that!

Home Creamery: Cream Cheese

Posted in The Creamery by brandi on January 13, 2009

In another life I have a sheep farm and a creamery. In this one I’m determined to see how much cheese I can make in my kitchen at home. Until I get a cheese press (Wanna buy me one?) I’m limited to the world of soft cheeses. But what a great world!

Start with lots of half and half.

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Throw in some tasty bacteria.

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And 24 hours (and some salt and some draining) later you have cream cheese!

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Kraft: never again.

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