Making muffins
To inaugurate the purchase of a new cookbook, I’m making muffins from Nancy Silverton’s La Brea Bakery Pastries book. Very delicious sounding muffins with:
browned butter!
You can never have enough browned butter. period.
And medjool dates!
And most importantly – pecans! Why is that important? Because for xmas the only thing I asked for from my family was pecans. I now have about 20 lbs of pecans gobbling up my precious freezer space. So for the next few months, expect to see alot of pecans.
Easy as 1:
2:
3:
Can you see tht struesal topping?
I made that!
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