I made that!

After burning the granola at work today, I decided to come home and make some more. Kind of a hodgepodge of whatever I had in the pantry: oats, walnuts, pistachios, currants, brown sugar, coconut, maple syrup and some zest and spices. And butter, duh.

Before the oven…

and after the oven…

MAPLE GRANOLA RECIPE:

1 lb rolled oats

3.25oz brown sugar

4oz whole almonds

4oz whole cashews

1 tsp cinnamon

1 tsp nutmeg

1.5oz coconut

1 oz flax seed

1 TBSP salt

4oz butter (it’s ok to replace up to half with oil)

3.5oz maple syrup

4 oz dried fruit