Making muffins
To inaugurate the purchase of a new cookbook, I’m making muffins from Nancy Silverton’s La Brea Bakery Pastries book. Very delicious sounding muffins with:
browned butter!

You can never have enough browned butter. period.
And medjool dates!

And most importantly – pecans! Why is that important? Because for xmas the only thing I asked for from my family was pecans. I now have about 20 lbs of pecans gobbling up my precious freezer space. So for the next few months, expect to see alot of pecans.

Easy as 1:

2:

3:

Can you see tht struesal topping?

I made that!

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